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and the cutting edge is thicker than that of a yanagiba knife
and the cut surface is also beautifully finished
KYO HIGASHIYAMA CR Synthetic Ceramic Whetstone #400
Seamless Transitions
Weight with Case: 680g(24
"YOSHIKAZU TANAKA" Sakai Motokane Gyuto Knife (Japanese Chef's Knife) SHIROGAMI No. 2 rosewood handle, 240mm #8000 and the cutting edge is"YOSHIKAZU TANAKA" Sakai Motokane Gyuto Knife (Japanese Chef's Knife) SHIROGAMI No. 2 rosewood handle, 240mm Material: Blade: White paper No. 2 Handle: Rosewood mouth ring: Red plywood Blade shape: Double edged Handle shape: Octagonal Manufacturing: Made in Japan Features: This is a Japanese gyuto knife created using the finest techniques in Sakai. The blade of Shirogami No. 2, forged by a master craftsman using traditional techniques, allows you to
US$ 179.00
US$ 109.50
US$ 314.50
US$ 24.95
