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with farm churned butter caramel and ripe sweet green apples
One of the newer blends from Japan comes in the form of this very elegant Toki whisky It's a great tasting expression that stands out from some more well-known names we all love from Japan
soft ripe plumbs and spiced fruit cake
Nose: The richness of the sherry casks shines through on the nose
Palate: Very rich and mouth coating with almond and hints of sherry cask shine through this tasty dram
Briottet Creme d' Abricot 25% 70cl 2006 with farm churned butter caramelBriottet Creme d' Abricot 25% ABV A wonderfully vibrant apricot liqueur from the house of Edmond Briottet! Harvested in the Rhne Valley in the South of France, the fruit has been macerated for several months in a blend of water and neutral alcohol. The result is a velvety, mouth watering, authentic liqueur that works wonderfully over ice, in fizz, or mixed in the likes of a Brandy Sour! Tasting note: Rich, mouth filling and soft, with notes of fresh
