Japanese Yellowtail Fillet - Hamachi Caviar Red Cabbage Extract (Color)

Red Cabbage Extract (Color)

copper…) used by restaurants the world over it is a uniquely versatile fish

Our Sea Salt with black truffle combines Guarande fleur de sel and black truffle for and earthy and intense seasoning

Our soft shell crabs are wild caught then farm raised

Stabilizer (Locust Bean Gum

Japanese Yellowtail Fillet - Hamachi Caviar Red Cabbage Extract (Color)Sushi grade yellowtail fillet, more commonly known as Hamachi; is one of the most popular fish used for sushi and sashimi. Hamachi are raised in a stress free environment; allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavour. Origin: Japan 2 2. 5kg per fillet Ingredients: Amberjack ( Seriola quinqueradiat )