Everyday Japanese Cooking Workshop - Flexible Date - Private group of six people Jam Drizzle 1-2 tsp over burrata

Drizzle 1-2 tsp over burrata

5 hrs we are limited to six people per event - so bring your foodie friends and book early

Growing up in Extremadura

non-hybridised white corn varieties grown and preserved by traditional farming communities

Heuvos Rancheros

Everyday Japanese Cooking Workshop - Flexible Date - Private group of six people Jam Drizzle 1-2 tsp over burrataCome and cook with Ben! Get a group of up to friends together and get in touch to find a date that suits you best. We are happy to host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Everyday Japanese workshop focusses on our Japanese range of ingredients and Ben will guide you through at least four