Classic Ikon 8" Hollow Edge Carving Knife Exclude FF Known as the all-purpose knife

Known as the all-purpose knife

Gourmet 7" Santoku Knife

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice

The handle features the renowned WÜSTHOF trident embedded in the handle for a modern take on an old classic

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade

Classic Ikon 8" Hollow Edge Carving Knife Exclude FF Known as the all-purpose knifeThe Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to