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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
made the traditional way by cooking lobster meat with a creamy white wine sauce
serve with roasties and all the trimmings for truly celebratory meal
It’s dressed with a delicious herb crust and ‘French-trimmed’ by our butchers for an elegant finishing touch
As a guide
Freshly prepared on-site by the Greendale butchers and Chefs
Pork & Sweet Chilli Sausages 2-day-notice made the traditional way byThe spicy heat of chilli is balanced by just the right amount of sweetness, rounding out the rich flavour of these juicy pork sausages.
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