Bottega FIOR DI LATTE - White chocolate cream The wheat grain is fermented

The wheat grain is fermented and distilled in huge column stills and mixed with spirit that has been re-distilled in small coal fired traditional copper stills

and a touch of brioche

is indigenous to Jamaica which is the only place in the world where it is widely eaten and served as authentic cuisine

soft tannins are rounded out by toasted oak and nutmeg

Our 15 Year Old rum is perfect for sipping neat or on the rocks

Bottega FIOR DI LATTE - White chocolate cream The wheat grain is fermentedIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The white version of chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by intense and persistent bouquet and taste, with notes of milk, butter, vanilla and biscuit, introducing the voluptuousness and softness of milk