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Fortified Palomino Fino from Sanlúcar de Barrameda
this medium weight liqueur has notes of apple
Ammaru is single variety wine and stylistically accurate
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Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging
Antica Erboristeria Cappelletti Pasubio Vino Amaro 750ml Roupeiro Fortified Palomino Fino from SanlúcarPasubio is a true taste of the Dolomite Mountains in the Trentino region. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. It's medium in body with notes of burnt sugar, sweet and sour cherry, orange zest, redcurrant, blueberry, fresh fig, and pine, with balanced acidity and sweetness and earthy undertones.
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