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Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability
9% Manganese
and durability
This is a softer 1000 grit stone that is a great base stone for kasumi polishing
Iminashi 10
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn Cooking Sakai Kikumori knives are highlyYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
