FermPro 900 900 This gluco amylase enzyme improves

This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol

This high performance distiller's yeast is a popular choice for numerous distilleries

This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures

and other more difficult to ferment carbohydrates

This high activity and high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures

FermPro 900 900 This gluco amylase enzyme improvesThis high performance distiller's yeast is a popular choice for numerous distilleries. With origins as a whiskey strain this is a frontrunner for those looking to produce bourbon or rye whiskeys. Offering excellent yields without sacrificing the robust flavorful congener profile.