Tsunehisa | AUS8 | Petty 150mm Paring or little bean knife

or little bean knife

These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel

Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi

The pointer finger can be positioned forward on the knife to give fine control when butchering or doing delicate work

This is a single bevel right handed kiridashi

Tsunehisa | AUS8 | Petty 150mm Paring or little bean knifeTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from