Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner This set includes: Old-Fashioned Peach

This set includes: Old-Fashioned Peach Preserves

savory flavor to burgers

For 250 years

Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class

A: No added sugars—natural sweetness comes from tomatoes and cream

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner This set includes: Old-Fashioned PeachCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 10: 30 AMChef: Sean Higginbotham, Executive Chef