5" Steak Knife - Master Series (B30) new-arrivals keeping the knife from feeling

keeping the knife from feeling front-heavy when you're working in the air

The broad blade makes quick work of large quantities

giving you perfect slices without tearing

We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable

The "San Mai" cladding protects the body of the knife

5" Steak Knife - Master Series (B30) new-arrivals keeping the knife from feelingReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open. A Blade That Belongs at the Table The 5 inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place