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microbial enzymes
including varieties like Gordal
sulphur dioxide
by Kasarei Champignon
Substantial and oh so tasty
Moser Screamer Triple Cream, 150 gr Type_Semi-hard microbial enzymesby Moser. Product of Switzerland. Triple cream (75% fat) soft cheese from Switzerland. Moser Screamer Triple Cream is a decadent cheese known for its luxurious texture and rich flavor. Made from cow's milk, it has a velvety smoothness and a buttery taste that's intensified by its high butterfat content. This cheese is perfect for spreading on bread or crackers, pairing with fruit or honey, and enjoying with a glass of wine. Ingredients: pasteurized
US$ 34.98
US$ 19.98
US$ 33.98
