Higonokami 70mm (M) | Aogami 2 | Brass Santoku around 1000-1200 grit

around 1000-1200 grit

Place: 32 Hanover Street

The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

This is not a cleaver

Higonokami 70mm (M) | Aogami 2 | Brass Santoku around 1000-1200 gritA Higonokami is a folding pocket knife originating in Miki, Hygo Prefecture, Japan in 1896. When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives. Now there is only one manufacturer, Nagao Kanekoma Factory, which is legally allowed to call its knives "Higonokami". For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao. Aogami, also known