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citrusy bite of yuzu koshō
Introducing our Hot Honey BBQ Rub
Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor
try using this seasoning in your favorite gumbo or jambalaya recipe
monosodium glutamate
Jerk Seasoning Faire citrusy bite of yuzu koshōWhether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine! Ingredients: Smoked paprika, garlic, onion, coriander, cumin, allspice, salt, nutmeg, brown sugar, cayenne, thyme, black pepper,
