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This chef's knife is fire-forged by one of Tosa's leading knife blacksmiths
Tokyo Craftsman Made
With a small power you can grind smoothly
sheath: Length 250mm Width 72mm Thickness 37mm
Octagonal Handle 240mm
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm #600 This chef's knife is fire-forged"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
US$ 899.50
US$ 1749.50
US$ 1749.50
US$ 14.99
