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Traditionally smoked Scottish Haddock
succulent steaks from the leaner part of the leg
Because it’s cooked on the bone
Just as versatile as its larger cousin
traditionally reared Free-Range Bronze Turkey
Whole Shoulder of Lamb (Bone-In) Weight:2.2kg Traditionally smoked Scottish HaddockA good value joint, this Whole Shoulder of Lamb is best cooked slow and low; for tender, flavour filled results just cook your favourite veg alongside it (or steam them on the hob) and serve with mint sauce for a traditional family roast.
US$ 80.00
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US$ 64.00
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