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The Drop Ribeye is the cut that's left when they cut the large bone in Tomahawk Rib Eyes
bone-in or boneless
Our lamb loin is tender
the Choice Porterhouse is a cross between a New York Strip and filet mignon
An elevated version of a classic steakhouse steak
Bacon (Retail 2 1/2) Beef The Drop Ribeye is theBacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates. + Pork belly origin + 2 1 2 pound retail package unit only
US$ 179.00
US$ 109.50
US$ 314.50
US$ 24.95
US$ 39.99
