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but has been kept slightly thicker for durability
The knives have been made by APOSL Knives in Sheffield
a knife for very soft cheese
29 cm long blade made from X50CrMoV15 stainless steel
Custom Nakiri with copper etched San Mai Damascus steel blade
Nakiri Messerwerk but has been kept slightlyNakiri with an 18 cm blade (30 cm overall length) made from CT45 carbon steel. This Nakiri has an amboyna burl handle and an ebony bolster and comes complete with a matching amboyna burl saya. Weight: approx. 120 grams As all high quality knives, this knife will rust if not treated with care
US$ 102.00
US$ 170.00
US$ 31.00
US$ 847.50
