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with raisin and dried fruits on the nose
Like an opera ARIA
on the Sèvre
Served cooler between 10 and 12 ° it goes perfectly with fish in sauce
The aging is done in demi-muids of two wines for a period of 6 to 12 months with regular stirring to put the lees back in suspension
Cave des Grands Crus Pouilly-Vinzelles Chardonnay 2021 Saint-Joseph with raisin and dried fruitsPouilly Vinzelles 2021 100% Chardonnay ESTATE HISTORY Created in 1929, the Cave des Grands Crus Blancs first sealed the union of winegrowers from two neighbouring villages: Vinzelles and Loch. The mutualisation approach has enabled these winegrowers to combine their talents and know how to produce prestigious Burgundy and Beaujolais vintages. Naturally, today this union brings together many other winegrowers from renowned surrounding villages. TERROIR
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