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8 inches the blade is long enough to portion a full duck breast or score a pork belly in one stroke
not on the bench
Don't let the name fool you
The 5-inch blade is long enough for a full portion
which matters on a narrow blade where there's less surface to seat against
6" Carving Fork - Ji Series (X08) eofy-sale 8 inches the blade isReach for this when you've pulled a leg of lamb out of the oven and need to lift each slice cleanly onto the plate without it falling apart. A carving fork does one thing: holds the roast still while you cut. Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting. Control While You Carve The tines are long enough to anchor a full chicken or a roast pork shoulder without slipping, and spaced to
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