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meat and fish to Japanese style stir fry dishes
Please note: Can be ducted out or used in recirculation mode
The lid and the base together
If any cook requires the EGGspander System
from convection
Charnwood Bay VL Built in hood meat and fish to JapaneseThe Bay VL is a contemporary insert stove featuring a large landscape window framed with a clean, sharp edged surround. The Charnwood Bay VL meets the Clean Air Act requirements for burning wood in smoke control areas. The stove boasts a variable output of between 2 and 7kW and is available in a choice of eight colours.
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