Steamed Female Small, (5"-5.5") Dozen Oysters · (12) Behemoth Crabs

·       (12) Behemoth Crabs

leaving the salt in the pan too long will cure the meat like a “scallop jerky

while a picking tool will savor each morsel from the shells

yellow mustard and crushed crackers form the Traditional Maryland Crab Cake

Maryland suggests baking your cakes from frozen

Steamed Female Small, (5"-5.5") Dozen Oysters · (12) Behemoth CrabsHow can we keep the Chesapeake Bay Cuisine Super Fresh? It all starts with the water conditions in the bay and the 64,000 square mile watershed feeding into the largest estuary in the United States. Seafood naturally tastes fresher when the blue crabs, oysters, clams, and other bay favorites grow in healthy conditions. Balanced nutrients in the water support a food web, allowing positive growth for the harvested seafood. In the last decade,