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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
It won't feel unwieldy the way a 5-inch utility would for fine detail work
5-inch length sits between a standard Santoku and a full chef knife
Balanced Hardness: With a hardness rating of 60±1 HRC
The razor-sharp edge of the Damascus steel blade glides effortlessly through roasts
Whether you are a culinary student
8.5" Bread Knife - Pin Series (X02O) bestseller-pinned It won't feel unwieldy theStop sawing through your crusty sourdough and squashing the crumb. An 8. 5 inch serrated blade doesn't need pressure it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it. Serrated Where It Counts The scalloped serrations bite through crust that would deflect a straight edge, then carry the cut
US$ 20.79
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US$ 99.00
US$ 14.12
