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Add extra toppings to boost your udon - ebi tempura
Our Tokyo-style mellow broth infused with a rich and intense miso flavor
ADD On : Aji Tamago (Japanese soy egg) / Chashu (braised pork) or Both to level up this ramen
Chunky and hearty potato salad
Our freshly-made buckwheat noodles in a traditional kaketsuyu broth
Shio Ramen teishoku Add extra toppings to boostFreshly made ramen noodles in our classic Tokyo style broth, meticulously prepared for 7 hours. Our broth is smooth and refined, and is never oily or greasy. This is a clear salt based (shio) broth for those who want a simple clean taste. Comes with chashu (soft braised pork), black fungus, naruto (fish cake) and bok choi (Chinese cabbage) and nori. ADD On : Aji Tamago (Japanese soy egg) Chashu (braised pork) or Both to level up this ramen.
