Bottarga in Beeswax hide_for_AT or as a rewarding accompaniment

or as a rewarding accompaniment for seafood dishes

Choose small if you’re a more restrained diner

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

Bottarga in Beeswax hide_for_AT or as a rewarding accompanimentBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is