Alstroemeria Mix- Red/Yellow/Pink potted flowers Only the tender part of

Only the tender part of the bottom third – a tightly packed bulb – of the lemongrass is edible

To harvest kaffir lime leaves

It's native to Central America and the Caribbean

I’ve actually found that the romaine stays pretty crunchy for several days when prepared this way

Very young pak choi can be left whole

Alstroemeria Mix- Red/Yellow/Pink potted flowers Only the tender part ofAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms