St. Mary’s Grass-Fed Gouda Brand_Angel's Salumi black peppercorn

black peppercorn

These crackers are known for their crisp texture and are ideal for pairing with cheeses

Aged for 16 months

cane sugar*

What a combination: the creaminess and earthiness of traditional

St. Mary’s Grass-Fed Gouda Brand_Angel's Salumi black peppercornby Caves of Faribault. Product of USA. Caves of Faribault is proud to re introduce its St. Marys Grass Fed Gouda, a Wisconsin Gouda hand crafted by Master Cheesemaker Bruce Workman of Edelweiss Creamery. Made in Wisconsin, this Gouda is then aged in historic sandstone caves by the affineurs of Caves of Faribault. The cheese responds beautifully to cave aging, developing a smooth buttery sharpness with a definite hint of caramel. This aromatic rind