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Most commonly found in the Basque region of Spain
the flavor intensifies
or melting into sauces
it is also delicious smeared across a baguette
a sprinkle of bonfire smoked sea salt
Petit Livarot PDO, 9 oz American Most commonly found in theby Fromagerie de Livarot. Product of France. Soft Ripened cheese from Normandy, France. Livarot is one of the oldest PDO accredited cheeses in Normandy. Its distinctive look is its yellow orange crust wrapped around by 5 sedges. It is a soft cheese with a washed rind made from milk collected in the Pays dAuge. Its paste is blonde and melting. It has the taste of the terroir: true and pronounced. Formerly sedges were used to maintain their cylindrical
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