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Classic 8" Hollow Edge Carving Knife
peel shallots
2 – Chef and Asian-Styled Knives – 2” slot
including starchy vegetables like potatoes
Whether you’re firing up the grill or cozying up for a candlelight dinner
Classic Ikon 7" Fillet Knife Seasonal Classic 8" Hollow Edge CarvingWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.
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