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The handle of this rather extrovert knife is made from blue and yellow Kirinite
24 cm (9 1/2 inches) long blade made from SAE 5160 high carbon steel
The knife comes with its own custom cloth bag (last picture)
The handle is made from red quebracho hardwood that is held in place by steel rivets
Chef's knife with a 19 cm Sandvik 14C28N stainless steel blade that has been hardened to HRC 62
"Japanese Spring" Santoku SABOL Brothers The handle of this ratherJapanese spring inspired Santoku with a 20 cm blade that is made from N690 stainless steel. The blade has been laser etched with a Japanese spring inspired design. The handle is made from a hybrid stabilised Karelian birch resin material in brown hues. Handle and blade are separated by a brass bolster. Weight: approx. 295 grams
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