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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
A cracking late season cider from Scotland's Ayrshire Riviera Cider
Cook them low and slow to maximise their incredible flavour
with the bones maintaining maximum moisture and flavour during the cook
- 1/2 kg dry cured smoked back bacon
This award winning rainbow trout from Dorset based Sea Sisters is gently smoked over oak and preserved in the finest quality extra virgin olive oil
Creedy Carver Duck Breast Fillets Vegan A cracking late season ciderPrimrose Herd select their free range duck breasts exclusively from the ethical farmers at Creedy Carver. They're slowly grown and fed an all natural diet in their outdoor habitat, producing a leaner and more flavourful meat. Hand pluckng and finishing produces the crispiest skin possible. You will receive 2 individual duck breasts at 230 250g per breast.
