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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
aging or prior to bottling
We recommend that you investigate the possibility of sourcing it locally
low-alcohol refresher
Estimated IBUs: 38-42
1kg-25kg x 10g
Perforated Pizza Peel | Square Peel | 14" itemID-45523 aging or prior to bottlingThe main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When youre baking pizza on hot stone or steel, you dont want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. Its this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat
