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Blade: Blue paper super
■ Materials used: dowels
Full-fledged specifications with supreme technique
Traditional Japanese Kitchen Knives
■Size: 210mm x 70mm x 25mm
Santoku 175mm Molybdenum Vanadium Steel with Furoshiki Flattening stone Blade: Blue paper superSantoku 175mm Molybdenum Vanadium Steel with Furoshiki Size: Total length 305mm, Blade length 170mm, Blade width 49mm (base), Blade thickness 1. 5mm, Handle length 120mm, Width 29mm (max), Thickness 18mm Weight: Approx. 150g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel, Ferrule: Common ferrule Blade shape: double edged Manufacturing: Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to
