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grazing goats
currants and raspberries
Fermented in thermo-regulated truncated cone-shaped stainless steel vats with long vatting periods
biodynamic & vegan
Soil: Clay
Château Beauséjour Duffau-Lagarosse Saint-Émilion 1982 Cotes de Provence grazing goatsSaint milion Grand Cru 1982 81% Merlot 16% Cabernet Franc 3% Cabernet Sauvignon Rgion: Bordeaux ESTATE HISTORY Chteau Beausjour was once a vineyard cultivated by the monks of the Church of St Martin during the Middle Ages. It was acquired by the Gers family in the 17th century, the land then named Peycoucou. By marriage the estate came to the de Carle family, seigneurs of Figeac, and in 1787 General Jacques de Carle renamed the property to Beausjour.
US$ 68.00
US$ 68.00
US$ 400.00
US$ 68.00
