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Pair it with the Ji Series 7" Santoku for faster push-cut vegetable work
protecting the edge from damage and your fingers from accidents
This gives you superior strength and a confident
Balanced for Comfort
Heavy enough to feel authoritative
6.5" Butcher's Cleaver - Ji Series (X08) bestseller-pinned Pair it with the JiReach for this when you're breaking down a whole chicken and need to split the carcass through the rib cage, or when a bone in duck breast needs separating with one clean strike. The 6. 5 inch Butcher's Cleaver isn't for slicing. It's for the moments where you need a heavy spine and a short blade to drive through cartilage and small bones with control. One stroke. Done. Built for the Joint The thick spine carries the mass that makes bone work possible
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