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stuffed cassava ball w/ salt fish (6 pieces)
Choose 1 of the following (16oz serving): pone
Katahar/Chataigne
*Special applies to same type of meat curry only
Bake for 15–20 minutes in a convection oven or 20–25 minutes in a conventional oven
Potato Curry stuffed cassava ball w/ saltIndulge in the rich and flavorful potato curry! Made with fresh potatoes and a blend of aromatic spices, this dish is a must try for any curry lover. Satisfy your cravings with every bite, and let the spices transport you to a world of tantalizing tastes. Ingredients: potato, masala, curry powder, garlic, onion, salt, pepper, oil *Roti sold separately Size: 16 oz
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