Snap Peas, Sweet Ready to Eat Salad iodized salt

iodized salt

The scallion whites are usually the first ingredient in the wok

We eat them because they taste good

The merlot colored leaves of this romaine lettuce are especially beautiful and delicious in Caesar salads

sweet and nutty undertones

Snap Peas, Sweet Ready to Eat Salad iodized saltAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy