Fennel Weight:200-300 g originally from South America

originally from South America

iodized salt

Trim off the bottom stem of the sprouts if they are dry or yellowed

A colorful mix of five sweet

blooms are a perfect fan shapes and gorgeous multidimensional flowers

Fennel Weight:200-300 g originally from South AmericaThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that