Domaine Arlaud, Bourgogne OKA, 2021 feed-cl0-Australia Made from hand-harvested Mencía grapes

Made from hand-harvested Mencía grapes from young vines

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

Stunningly ethereal

Notting Hill

Very gentle extraction

Domaine Arlaud, Bourgogne OKA, 2021 feed-cl0-Australia Made from hand-harvested Mencía grapesA combination of Morey St Denis & Haute Cte de Nuits parcels from an infamous & multigenerational Domaine in the heart of the Cte de Nuits. Cyprien Arlaud gives a bramble fruit, cherry liqueur Pinot Noir that culminates in earthy, woody notes. Shows more fully decanted, or cellar for a few years.