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and her delicate yet precise liqueurs
where they finish and sit on their lees for between 6 to 10 months
providing extra layers of complexity
minerals within the earthen oven used to roast the agave
60% Cabernet Sauvignon and 40% Trepat from Conca de Barberà
Mas Coutelou Formidable 5SO 2024 Picpoul de Pinet and her delicate yet preciseCinsault from Languedoc Roussillon, France; light bodied and dry with notes of candied strawberry, bruised cherry, white cranberry, wool, salt, and fresh herbs, with earthy undertones, medium acidity, an elegant structure, and firm dry tannins. Organic, no added SO2, and oh so chillable
US$ 39.00
US$ 35.00
US$ 57.00
