Dual Scale Refractomer w/ ATC Addon Group 69 This is one of the

This is one of the benefits of having a test winery and a fabrication shop

A very good cask conditioned ale strain

temperature 62 – 77° F and alcohol to 16% (v/v)

Note: The inlet is noted with a molded text "CO2" next to the barb fitting

15" to the bend to go over the lip of the kettle

Dual Scale Refractomer w/ ATC Addon Group 69 This is one of theA refractometer is used to measure the density of a solution. Measure the brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. We also use them after the crush to get an exact brix reading. A refractometer cannot be directly used after fermentation has taken place as alcohol distorts the reading, however a conversion calculator (MS Excel based) is available from MoreWine! on request.