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This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol
The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
In addition to breaking down starch
Use in combination with our Alpha Amylase for optimum yields from starch-based feedstocks like corn and other grains
FermPro TT size:10 KG box This gluco amylase enzyme improvesYeast that has high temperature and acid tolerance. Suitable for high gravity fermentation of various sugar feedstocks.
