"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Usuba The blades are fine and

The blades are fine and pointed

The proper sharpening of the blade allows it to penetrate the soil at the optimal angle

Handmade by blacksmiths "HANAKUMAGAWA"

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

＜180mm＞

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Usuba The blades are fine and"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless