The flat edge provides more contact with the cutting board and precise control
it's important to use a honing steel regularly
and rock - This WÜSTHOF Urban Farmer 6” Chef’s Knife conquers any challenge in the kitchen
ideally found alongside our Cheese Knife
The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts
Gourmet 3" Flat Cut Paring Knife Exclude FF The flat edge provides moreA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.