Herb-Filled Sourdough Stuffing - wheat march 29 or a couple of small

or a couple of small servings for 2

Wheat Montana flour and Straight from the Farm Fresh Eggs are local favorites that you can feel good about feeding your family

1 24 oz serving includes approx

To serve: Warm bolognese gently on the stove until heated through

unsweetened coconut flakes

Herb-Filled Sourdough Stuffing - wheat march 29 or a couple of smallWarm and mouthwatering, this stuffing is made with locally baked Wild Crumb bread and a plethora of fresh organic herbs the perfect accompaniment for any Thanksgiving feast! Size & Packaging Size options: Small (2 3 servings), Large (6 9 servings) Packaged in a compostable container. Ingredients Ingredients: Wild Crumb Sourdough bread, celery O, yellow onion, garlic, thyme, fresh sage, fresh rosemary, fresh parsley, butter, egg L, and turkey stock