7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals It takes a fine edge

It takes a fine edge and stays there through repetitive slicing work on mid-size produce where you'd typically reach for this blade

Full-tang construction means every gram of steel sits behind your grip instead of swinging out past your hand

or appetizers

Construction: Full Tang (inferred)

without sawing back and forth and dragging the juices out of the meat

7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals It takes a fine edgeIf you're doing serious vegetable prep, a nakiri changes how you work at the board. The flat edge means the entire length of the blade contacts the surface on every stroke, so you're not rocking and leaving uncut ends behind. At 7. 5 inches, this one is larger than the standard 6. 8 inch nakiri, which gives you more usable blade when you're breaking down a head of cabbage, a daikon, or a butternut squash into the pieces you actually want. The Push Cut