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Keep your wine from oxidizing
Light in weight
Allow this delicious brew to age for six months before enjoying
crisp flavor characteristics with low fruitness and mild ester production
They are all excellent in their own right
Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. Keep your wine from oxidizingScottzyme PEC5L Pectinase Enzyme for Enhanced Settling and Juice Yield Rapidly breaks down soluble pectins for faster settling and improved clarity Increases free run and press yield by reducing viscosity and cell wall resistance Improves flotation efficiency and tightens lees compaction Effective across a wide pH range and performs well at low temperatures Ideal for white, ros, and fruit wines requiring fast clarification and clean separation
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