Ancho Reyes 40% 70cl Aperol dried figs

dried figs

white rich chocolate and warm baked brioche

chocolate and almond add some very rich mid notes

Tropical soft sweet fruits like pineapple or pomegranate

baked cinnamon buns and strawberry jam

Ancho Reyes 40% 70cl Aperol dried figsCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than